Cooking and reading and typing
Feb. 14th, 2006 02:40 amFinally finished typing a very important piece I promised to
he_dreams_awake, which he's going to read tomorrow night on Radio Zero-One ( ::Points to the link in her link list:: ). If you're curious about the backstory on the Exiles among the headspace dwellers, now's you chance to find out.
I've been taking it easy tonight: I poked at the next chapter of "This Shouldn't Be Happening...", but I couldn't get the creative centers in my brain to jump-start. So I've been reading, a little bit of this and that: pieces from the Tao Te Ching, and parts of Allison Dubois's "Don't Kiss Them Goodbye"; this has to be one of the best books I've read on being a sensitive. I first found out about Mrs. Dubois when my mom started watching the TV series "Medium", and when I spotted this book in the Barnes & Noble, I had to get my hands on a copy, partly because I'm intrigued by this talent, of being able to communicate with the souls of the departed, and also because I'm curious as to how accurate the TV show is.
Ooh... And I cooked a chocolate cream pie for St. Valentine's Day. It's currently setting in the fridge, but it looks like it came out pretty good! But the proof'll be out tomorrow...
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I've been taking it easy tonight: I poked at the next chapter of "This Shouldn't Be Happening...", but I couldn't get the creative centers in my brain to jump-start. So I've been reading, a little bit of this and that: pieces from the Tao Te Ching, and parts of Allison Dubois's "Don't Kiss Them Goodbye"; this has to be one of the best books I've read on being a sensitive. I first found out about Mrs. Dubois when my mom started watching the TV series "Medium", and when I spotted this book in the Barnes & Noble, I had to get my hands on a copy, partly because I'm intrigued by this talent, of being able to communicate with the souls of the departed, and also because I'm curious as to how accurate the TV show is.
Ooh... And I cooked a chocolate cream pie for St. Valentine's Day. It's currently setting in the fridge, but it looks like it came out pretty good! But the proof'll be out tomorrow...